Hua Huang

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Zhengke Zhang, Donald J. Huber, Hongxia Qu et al. · Food Chemistry · 2014 · 240 citations

Antioxidant Activities, Post-harvest Physiology, Litchi Fruit +2

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

Shuaimin Liu, Hua Huang, Donald J. Huber et al. · Postharvest Biology and Technology · 2020 · 224 citations

Postharvest Application, Ripening, Fruit Science +2

Carbon exchanges and their responses to temperature and precipitation in forest ecosystems in Yunnan, Southwest China

Xuehai Fei, Qinghai Song, Yiping Zhang et al. · The Science of The Total Environment · 2017 · 98 citations

Carbon Sequestration, Engineering, Terrestrial Ecosystem +10

Effect of oxalic acid on ripening attributes of banana fruit during storage

Hua Huang, Guoxing Jing, Lifang Guo et al. · Postharvest Biology and Technology · 2013 · 90 citations

Engineering, Oxalic Acid, Banana Fruit +8

Lychee (Litchi chinensis Sonn.) seed water extract as potential antioxidant and anti-obese natural additive in meat products

Suijian Qi, Hua Huang, Jiayi Huang et al. · Food Control · 2014 · 82 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9