Citral exerts its antifungal activity against Penicillium digitatum by affecting the mitochondrial morphology and function

Shiju Zheng, Guoxing Jing, Xiao Wang, +3

Food Chemistry

Antifungal AgentPenicillium DigitatumAntifungal ActivityMitochondrial MorphologyMicrobiology +4

Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral

Qiuli OuYang, Nengguo Tao, Guoxing Jing

BMC Genomics

Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

Tianjia Jiang, Xiaolin Zheng, Jianrong Li, +3

Food Chemistry

Agaricus BisporusChemical EngineeringBiomanufacturingFood PackagingEngineering +6

Effect of oxalic acid on ripening attributes of banana fruit during storage

Hua Huang, Guoxing Jing, Lifang Guo, +5

Postharvest Biology and Technology

EngineeringOxalic AcidBanana FruitFruit ScienceRipening +6

Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit

Yalan Wu, Xiaofang Duan, Guoxing Jing, +2

Postharvest Biology and Technology

BiologyPhytoalexinCitrus FruitGeotrichum Citri-aurantiiSour Rot +4

Cinnamaldehyde damaged the cell membrane of Alternaria alternata and induced the degradation of mycotoxins in vivo

Lingchun Xu, Nengguo Tao, Wenhao Yang, +1

Industrial Crops and Products

Cell MembraneBiochemistryFungal Cell BiologyMycotoxin FormationMycotoxicology +6

The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage

Hua Huang, Guoxing Jing, Hui Wang, +3

Scientia Horticulturae

Shelf LifeEngineeringBotanyShelf Life ExtensionAgricultural Economics +8

Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage

Guoxing Jing, Hua Huang, Bao Yang, +3

Chemistry Central Journal

Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes

Guoxing Jing, Taotao Li, Hongxia Qu, +4

Postharvest Biology and Technology

BiologyBiosynthesisEngineeringCarotenoidBiochemistry +9

Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin

Xiaofang Duan, Qiuli OuYang, Guoxing Jing, +1

Food Control

Food ChemistrySodium DehydroacetateEngineeringBotanySour Rot +5