Effect of oxalic acid on ripening attributes of banana fruit during storage

Photoperoxidation in isolated chloroplasts

Robert L. Heath, Lester Packer · Archives of Biochemistry and Biophysics · 1968 · 11.1K citations

Life Sciences, Biochemistry, Plant Sciences +12

The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts

Perumal Siddhuraju · Food Chemistry · 2006 · 513 citations

Agriculture, Food Science, Plant Sciences +13

Oxalic Acid Is an Elicitor of Plant Programmed Cell Death during <i>Sclerotinia sclerotiorum</i> Disease Development

Kyoung Su Kim, Ji-Young Min, Martin B. Dickman · Molecular Plant-Microbe Interactions · 2008 · 386 citations · Full text

Life Sciences, Plant Pathology, Plant Sciences +17

Membrane effects in postharvest physiology

Alejandro G. Marangoni, T. Palma, D.W. Stanley · Postharvest Biology and Technology · 1996 · 319 citations

Agriculture, Horticultural Sciences, Physiology +14

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Thomas Happi Emaga, Christelle A. M. Robert, Sébastien Ronkart et al. · Bioresource Technology · 2007 · 317 citations

Agriculture, Agronomy, Food Science +16