Concepedia
Food Chemistry · 2006 · 509 citations · 44 references
Food ChemistryFood Bioactive CompoundVigna UnguiculataPhytochemicalSeed ProcessingSeed ExtractsOxidative Stress
44
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text
Polyphenolics, Biochemistry, Medicine +9
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations
Biochemistry, Frap Assay, Ferric Reducing Ability +6
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.8K citations
Polyphenolics, Biochemistry, Medicine +4
The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin
Lawrence J. Porter, Liana Hrstich, Bock G. Chan · Phytochemistry · 1985 · 2.1K citations
Pharmacology, Natural Sciences, Medicinal Chemistry +1