Concepedia

Seed Extraction

Seed Extraction is a controlled post-harvest process in organic seed production whereby seeds are separated from surrounding fruit tissues or floral structures through mechanical, fermentative, or aqueous methods specific to the reproductive biology of the plant species.

2.8K

Publications

134.1K

Citations

9.6K

Authors

2.1K

Institutions

Publications per year

2017–2026

1K

Parents

Children

Publications

2.8K

Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models

Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha · Journal of Agricultural and Food Chemistry · 2001 · 1.3K citations

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Green extraction of natural products. Origins, current status, and future challenges

Farid Chemat, Maryline Abert Vian, Anne Sylvie Fabiano-Tixier et al. · TrAC Trends in Analytical Chemistry · 2019 · 611 citations · Full text

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Optimization of phenolics and dietary fibre extraction from date seeds

Mohamed Al-Farsi, Chang Yong Lee · Food Chemistry · 2008 · 602 citations

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The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts

Perumal Siddhuraju · Food Chemistry · 2006 · 513 citations

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Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

Carla Da Porto, Erica Porretto, Deborha Decorti · Ultrasonics Sonochemistry · 2012 · 500 citations

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1–5 of 2.8K

Authors

9.6K

  1. CD
    Camila da Silva

    Universidade Estadual de Maringá, Brazil

    21 publications · 948 citations

    18

    h-index

  2. MÂ
    M. Ângela A. Meireles

    Universidade Estadual de Campinas (UNICAMP), Brazil

    15 publications · 989 citations

    15

    h-index

  3. LC
    Lúcio Cardozo‐Filho

    Universidade Estadual de Maringá, Brazil

    14 publications · 845 citations

    14

    h-index

  4. EV
    Eugène Vorobiev

    Université de Technologie de Compiègne, France

    14 publications · 1.1K citations

    14

    h-index

  5. FS
    Fereidoon Shahidi

    Memorial University of Newfoundland, Canada

    12 publications · 971 citations

    12

    h-index

1–5 of 9.6K

Institutions

2.1K

  1. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    29 h-index

    133 publications

    10K citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    27 h-index

    156 publications

    8.8K citations

  3. Universidade Estadual de Maringá

    Maringá, Brazil

    26 h-index

    129 publications

    7.5K citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    22 h-index

    59 publications

    4.2K citations

  5. University of Novi Sad

    Novi Sad, Serbia

    22 h-index

    106 publications

    5.7K citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    22 h-index

    76 publications

    4.3K citations

  7. Jiangnan University

    Wuxi, China

    19 h-index

    93 publications

    3.9K citations

  8. State Key Laboratory of Food Science and Technology

    Wuxi, China

    19 h-index

    118 publications

    5K citations

1–8 of 2.1K

Venues

  1. Food Chemistry

    117 publications · 11.1K citations

    66

    h-index

  2. The Journal of Supercritical Fluids

    126 publications · 7.2K citations

    53

    h-index

  3. Industrial Crops and Products

    117 publications · 6.9K citations

    51

    h-index

  4. Journal of the American Oil Chemists Society

    JAOCS · 177 publications · 7.7K citations

    51

    h-index

  5. Journal of Agricultural and Food Chemistry

    52 publications · 5K citations

    37

    h-index

1–5