M. Ângela A. Meireles

Physicochemical properties, modifications and applications of starches from different botanical sources

Sylvia C. Alcázar-Alay, M. Ângela A. Meireles · Food Science and Technology · 2015 · 860 citations · Full text

Engineering, Bioenergy, Different Botanical Sources +17

Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

Camila G. Pereira, M. Ângela A. Meireles · Food and Bioprocess Technology · 2009 · 617 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +11

Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

Rodrigo N. Cavalcanti, Diego T. Santos, M. Ângela A. Meireles · Food Research International · 2010 · 534 citations

Food Chemistry, Engineering, Health Sciences +7

Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity

Raul Nunes de Carvalho, Lucinewton Silva de Moura, Paulo de Tarso Vieira e Rosa et al. · The Journal of Supercritical Fluids · 2005 · 243 citations

Solvent Extraction, Supercritical Fluid Chromatography, Medicine +8

Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts

Kelly C. Zancan, Márcia Ortiz Mayo Marques, Ademir José Petenate et al. · The Journal of Supercritical Fluids · 2002 · 236 citations

Food Chemistry, Antioxidant Action, Bioassay-guided Isolation +7