Sylvia C. Alcázar-Alay

Physicochemical properties, modifications and applications of starches from different botanical sources

Sylvia C. Alcázar-Alay, M. Ângela A. Meireles · Food Science and Technology · 2015 · 883 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation

Fiorella P. Cárdenas‐Toro, Sylvia C. Alcázar-Alay, Janclei Pereira Coutinho et al. · Food and Bioproducts Processing · 2015 · 85 citations

Agriculture, Agronomy, Food Science +11

Bixin extraction from defatted annatto seeds

Liara Macedo Rodrigues, Sylvia C. Alcázar-Alay, Ademir José Petenate et al. · Comptes Rendus Chimie · 2014 · 73 citations · Full text

Agriculture, Agronomy, Food Science +10

Obtaining Oligo- and Monosaccharides from Agroindustrial and Agricultural Residues Using Hydrothermal Treatments

Fiorella P. Cárdenas‐Toro, Sylvia C. Alcázar-Alay, Tânia Forster‐Carneiro et al. · Food and public health · 2014 · 48 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Obtaining bixin from semi-defatted annatto seeds by a mechanical method and solvent extraction: Process integration and economic evaluation

Sylvia C. Alcázar-Alay, J. Felipe Osorio-Tobón, Tânia Forster‐Carneiro et al. · Food Research International · 2017 · 46 citations

Agriculture, Biotechnology, Food Science +15