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Centro de Investigación y Desarrollo en Criotecnología de Alimentos

CD

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Publications

2.9K

Citations

233.2K

Authors

244

Location

La Plata, Argentina

Also known as CIDCA

Centro de Investigación y Desarrollo en Criotecnología de Alimentos is a facility institution in La Plata, Argentina known for agriculture, food science, and food engineering.

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Publications

2.9K

<i>Uniform ripening</i> Encodes a <i>Golden 2-like</i> Transcription Factor Regulating Tomato Fruit Chloroplast Development

Ann L. T. Powell, Cuong Nguyen, Theresa Hill et al. · Science · 2012 · 482 citations · Full text

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Characterization of chia seed oils obtained by pressing and solvent extraction

Vanesa Y. Ixtaina, Marcela Martı́nez, Viviana Graciela Spotorno et al. · Journal of Food Composition and Analysis · 2010 · 429 citations · Full text

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Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

Suzana Mali, Maria Victória Eiras Grossmann, María Ángel García et al. · Journal of Food Engineering · 2005 · 406 citations

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Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings

María Alejandra García, Miriam N. Martino, Noemí Zaritzky · Journal of Food Science · 2000 · 404 citations · Full text

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Microstructural characterization of yam starch films

Suzana Mali, Maria Victória Eiras Grossmann, María Alejandra García et al. · Carbohydrate Polymers · 2002 · 373 citations · Full text

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1–5 of 2.9K

Authors

244

  1. NZ
    Noemí Zaritzky

    Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina

    366 publications · 13.4K citations

    63

    h-index

  2. MC
    Marı́a Cristina Añón

    Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina

    302 publications · 11.6K citations

    61

    h-index

  3. MA
    María Alejandra García

    Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina

    154 publications · 9K citations

    50

    h-index

  4. AR
    Alicia R. Chaves

    Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina

    121 publications · 5.5K citations

    46

    h-index

  5. AG
    Analía G. Abraham

    Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina

    108 publications · 5.3K citations

    45

    h-index

1–5 of 244