Noemí Zaritzky

193

Publications

12.4K

Citations

H-Index

1979

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

Universidade Estadual de Londrina

Noemí Zaritzky is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in engineering, health sciences, and food engineering.

ORCID

Top concepts

EngineeringHealthFood EngineeringFood ProcessingEnvironmental EngineeringFood SafetyFood TechnologyChemical EngineeringFood QualityFood Chemistry

Publications per year

1979–2024

193

Publications

193

Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings

María Alejandra García, Miriam N. Martino, Noemí Zaritzky · Journal of Food Science · 2000 · 402 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +15

Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

Suzana Mali, Maria Victória Eiras Grossmann, María Ángel García et al. · Journal of Food Engineering · 2005 · 401 citations

Materials Science, Plasticized Films, Edible Film +10

Microstructural characterization of yam starch films

Suzana Mali, Maria Victória Eiras Grossmann, María Alejandra García et al. · Carbohydrate Polymers · 2002 · 372 citations · Full text

Materials Science, Edible Film, Engineering +4

Barrier, mechanical and optical properties of plasticized yam starch films

Suzana Mali, Maria Victória Eiras Grossmann, Miriam N. Martino et al. · Carbohydrate Polymers · 2004 · 333 citations

Materials Science, Optical Materials, Engineering +9

Mechanical and thermal properties of yam starch films

Suzana Mali, Maria Victória Eiras Grossmann, Miriam N. Martino et al. · Food Hydrocolloids · 2004 · 249 citations

Materials Science, Engineering, Mechanical Properties +5

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