Noemí Zaritzky - Concepedia

Author

Noemí Zaritzky

Centro de Investigación y Desarrollo en Criotecnología de Alimentos ORCID

Also Known As

N E ZARITZKY, N ZARITZKY, N Zaritzky, N. Bertola, N. E. ZARITZKY, N. E. Zaritzky, N. Zaritzky, N.E. ZARITZKY, N.E. Zaritzky, NOEMI E. ZARITZKY

365

Publications

13.2K

Citations

H-Index

158

Concepts

All Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Nacional de La Plata Universidade Estadual de Londrina

About

Noemí Zaritzky is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	46	107	7.4K
2	Health Sciences	43	81	5.6K
3	Medicine	17	22	738
4	Public Health	11	11	314
5	Natural Sciences	2	2	52

Noemí Zaritzky

193

Publications

12.4K

Citations

H-Index

Page 1

	Year	Citations
Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings María Alejandra García, Miriam N. Martino, Noemí Zaritzky Journal of Food Science Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineering	2000	402
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources Suzana Mali, Maria Victória Eiras Grossmann, María Ángel García, Journal of Food Engineering Materials SciencePlasticized FilmsEdible FilmEngineeringEdible Packaging	2005	401
Microstructural characterization of yam starch films Suzana Mali, Maria Victória Eiras Grossmann, María Alejandra García, Carbohydrate Polymers Materials ScienceEdible FilmEngineeringMaterial PropertyYam Starch Films	2002	372
Barrier, mechanical and optical properties of plasticized yam starch films Suzana Mali, Maria Victória Eiras Grossmann, Miriam N. Martino, Carbohydrate Polymers Materials ScienceOptical MaterialsEngineeringEdible FilmEdible Packaging	2004	333
Mechanical and thermal properties of yam starch films Suzana Mali, Maria Victória Eiras Grossmann, Miriam N. Martino, Food Hydrocolloids Materials ScienceEngineeringMechanical PropertiesMaterial PropertyMechanical Engineering	2004	249
Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches Claudia A. Romero-Bastida, Luís A. Bello‐Pérez, María Alejandra García, Carbohydrate Polymers Food ChemistryMaterials ScienceChemical EngineeringBiopolymer GelEngineering	2005	247
Microstructural Characterization of Plasticized Starch-Based Films María Alejandra García, Miriam N. Martino, Noemí Zaritzky Starch - Stärke Materials ScienceFood ChemistryChemical EngineeringBiomanufacturingEngineering	2000	246
Mathematical analysis of microwave heating process Laura A. Campañone, Noemí Zaritzky Journal of Food Engineering Numerical AnalysisEngineeringThermal EngineeringRadiofrequency HeatingMicrowave Heating Process	2004	230
Film forming capacity of chemically modified corn starches Olivia V. López, María Alejandra García, Noemí Zaritzky Carbohydrate Polymers Food ChemistryChemical EngineeringEdible FilmCorn StarchesFood Engineering	2008	225
Plasticized Starch-Based Coatings To Improve Strawberry (<i>Fragaria</i>×<i>Ananassa</i>) Quality and Stability María Alejandra García, Miriam N. Martino, Noemí Zaritzky Journal of Agricultural and Food Chemistry Food ChemistryStorage LifeStrawberry Storage LifeBiotechnologyStarch Coating	1998	221

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