Noemí Zaritzky

Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

Suzana Mali, Maria Victória Eiras Grossmann, María Ángel García et al. · Journal of Food Engineering · 2005 · 406 citations

Natural Sciences, Food Science, Materials Science +17

Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings

María Alejandra García, Miriam N. Martino, Noemí Zaritzky · Journal of Food Science · 2000 · 404 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Microstructural characterization of yam starch films

Suzana Mali, Maria Victória Eiras Grossmann, María Alejandra García et al. · Carbohydrate Polymers · 2002 · 373 citations · Full text

Natural Sciences, Food Science, Materials Science +12

Barrier, mechanical and optical properties of plasticized yam starch films

Suzana Mali, Maria Victória Eiras Grossmann, Miriam N. Martino et al. · Carbohydrate Polymers · 2004 · 338 citations

Natural Sciences, Materials Engineering, Materials Science +14

Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches

Claudia A. Romero-Bastida, Luís A. Bello‐Pérez, María Alejandra García et al. · Carbohydrate Polymers · 2005 · 250 citations

Agriculture, Food Science, Materials Science +16