Claudia A. Romero-Bastida

Author

Also Known As

C. A Romero-Bastida, C. A. Romero-Bastida, C.A. Romero-Bastida, Claudia A. Romero-Bastida, Claudia Andrea Romero-Bastida, Claudia Andrea Romero‐Bastida, Claudia Romero-Bastida

Publications

547

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Universidad Autónoma Metropolitana Autonomous University of Tamaulipas Universidad Politecnica del Estado de Morelos

About

Claudia A. Romero-Bastida is an author at Instituto Politécnico Nacional specializing in engineering, materials science, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	444
2	Materials Science	5	5	431
3	Health Sciences	3	3	296
4	Chemical Engineering	3	3	313
5	Mechanical Engineering	1	1	82

Claudia A. Romero-Bastida

Publications

506

Citations

H-Index

Page 1

	Year	Citations
Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches Claudia A. Romero-Bastida, Luís A. Bello‐Pérez, María Alejandra García, Carbohydrate Polymers Food ChemistryMaterials ScienceChemical EngineeringBiopolymer GelEngineering	2005	247
Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite Claudia A. Romero-Bastida, Luís A. Bello‐Pérez, Gonzalo Velázquez, Carbohydrate Polymers Materials ScienceStructural PropertiesEdible FilmEngineeringMechanical Properties	2015	82
Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites Claudia A. Romero-Bastida, Delia Rita Tapia‐Blácido, Guadalupe Méndez‐Montealvo, Carbohydrate Polymers Materials ScienceStarch/montmorillonite CompositesChemical EngineeringNanoclay Incorporation OrderEngineering	2016	45
Rheological properties of nanocomposite-forming solutions and film based on montmorillonite and corn starch with different amylose content Claudia A. Romero-Bastida, Miguel C. Gutiérrez, Luís A. Bello‐Pérez, Carbohydrate Polymers Materials ScienceEngineeringRheological PropertiesRheologyNanocomposite	2018	36
Compositional and Moisture Content Effects on the Biodegradability of Zein/Ethylcellulose Films Claudia A. Romero-Bastida, Emmanuel Flores‐Huicochea, M. O. Martín-Polo, Journal of Agricultural and Food Chemistry	2004	34
Physicochemical properties and metabolomic profile of gluten-free spaghetti prepared with unripe plantain flours Omar Patiño-Rodríguez, Luís A. Bello‐Pérez, Pamela C. Flores‐Silva, LWT Food ChemistryHealth SciencesFood CompositionPhysicochemical PropertiesFood Analysis	2017	28
Effects of coconut oil concentration as a plasticizer and <i>Yucca schidigera</i> extract as a surfactant in the preparation of extruded corn starch films Miguel C. Gutiérrez, María del Carmen Núñez-Santiago, Claudia A. Romero-Bastida, Starch - Stärke Food ChemistryMaterials ScienceChemical EngineeringBiomanufacturingEngineering	2014	21
Active Biopolymeric Films Inoculated with Bdellovibrio bacteriovorus, a Predatory Bacterium Christian Mariel Sáenz-Santos, Omotayo Opemipo Oyedara, Yunia Verónica García‐Tejeda, Coatings Film FormulationsEngineeringEdible FilmNovel Active FilmsBacteriology	2021	13

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