Claudia A. Romero-Bastida

Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches

Claudia A. Romero-Bastida, Luís A. Bello‐Pérez, María Alejandra García et al. · Carbohydrate Polymers · 2005 · 247 citations

Food Chemistry, Materials Science, Chemical Engineering +11

Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite

Claudia A. Romero-Bastida, Luís A. Bello‐Pérez, Gonzalo Velázquez et al. · Carbohydrate Polymers · 2015 · 82 citations

Materials Science, Structural Properties, Edible Film +9

Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites

Claudia A. Romero-Bastida, Delia Rita Tapia‐Blácido, Guadalupe Méndez‐Montealvo et al. · Carbohydrate Polymers · 2016 · 45 citations

Materials Science, Starch/montmorillonite Composites, Chemical Engineering +7

Rheological properties of nanocomposite-forming solutions and film based on montmorillonite and corn starch with different amylose content

Claudia A. Romero-Bastida, Miguel C. Gutiérrez, Luís A. Bello‐Pérez et al. · Carbohydrate Polymers · 2018 · 36 citations

Materials Science, Engineering, Rheological Properties +5

Compositional and Moisture Content Effects on the Biodegradability of Zein/Ethylcellulose Films

Claudia A. Romero-Bastida, Emmanuel Flores‐Huicochea, M. O. Martín-Polo et al. · Journal of Agricultural and Food Chemistry · 2004 · 34 citations