Delia Rita Tapia‐Blácido

Effects of drying conditions on some physical properties of soy protein films

G. Denavi, Delia Rita Tapia‐Blácido, Marı́a Cristina Añón et al. · Journal of Food Engineering · 2008 · 218 citations · Full text

Agriculture, Food Science, Materials Science +14

Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films

Milena Martelli‐Tosi, Maraiane M. Masson, Natalia Cristina da Silva et al. · Carbohydrate Polymers · 2018 · 208 citations

Agriculture, Biotechnology, Food Science +11

Liposomes vs. chitosomes: Encapsulating food bioactives

Bruno Stefani Esposto, Paula Jauregi, Delia Rita Tapia‐Blácido et al. · Trends in Food Science & Technology · 2020 · 137 citations

Pharmacy, Biochemistry, Food Science +12

Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)

Delia Rita Tapia‐Blácido, Paulo José do Amaral Sobral, Florência Cecília Menegalli · Journal of Food Engineering · 2004 · 130 citations

Life Sciences, Agricultural Biotechnology, Microbiology +14

Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films

Milena Martelli‐Tosi, O. B. G. Assis, Natalia Cristina da Silva et al. · Carbohydrate Polymers · 2016 · 121 citations · Full text

Agriculture, Food Science, Materials Science +15