Concepedia

Delia Rita Tapia‐Blácido

DR

42

Publications

2.7K

Citations

30

H-Index

2004

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade de Ribeirão Preto

Universidade Estadual de Campinas (UNICAMP)

National University of Trujillo

Brazilian Agricultural Research Corporation

Delia Rita Tapia‐Blácido is an author at Universidade de São Paulo specializing in engineering, food chemistry, and food engineering.

ORCID

Top concepts

Publications per year

2004–2023

42

Publications

42

Effects of drying conditions on some physical properties of soy protein films

G. Denavi, Delia Rita Tapia‐Blácido, Marı́a Cristina Añón et al. · Journal of Food Engineering · 2008 · 213 citations · Full text

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Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films

Milena Martelli‐Tosi, Maraiane M. Masson, Natalia Cristina da Silva et al. · Carbohydrate Polymers · 2018 · 201 citations

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Liposomes vs. chitosomes: Encapsulating food bioactives

Bruno Stefani Esposto, Paula Jauregi, Delia Rita Tapia‐Blácido et al. · Trends in Food Science & Technology · 2020 · 131 citations

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Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus)

Delia Rita Tapia‐Blácido, Paulo José do Amaral Sobral, Florência Cecília Menegalli · Journal of Food Engineering · 2004 · 130 citations

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Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films

Milena Martelli‐Tosi, O. B. G. Assis, Natalia Cristina da Silva et al. · Carbohydrate Polymers · 2016 · 119 citations · Full text

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