Paula Jauregi

Liposomes vs. chitosomes: Encapsulating food bioactives

Bruno Stefani Esposto, Paula Jauregi, Delia Rita Tapia‐Blácido et al. · Trends in Food Science & Technology · 2020 · 137 citations

Pharmacy, Biochemistry, Food Science +12

Natural deep eutectic solvents as a green extraction of polyphenols from spent coffee ground with enhanced bioactivities

Aitor García‐Roldán, Léa Piriou, Paula Jauregi · Frontiers in Plant Science · 2023 · 126 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15

Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

Konstantina Kourmentza, Xavier Gromada, Nicholas Michael et al. · Frontiers in Microbiology · 2021 · 102 citations · Full text

Agriculture, Food Science, Microbiology +15

Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5

Cid R. González-González, Trevor Gibson, Paula Jauregi · International Journal of Food Microbiology · 2013 · 96 citations

Agriculture, Food Science, Microbiology +16

Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components

Miriam Moreno-Montoro, Manuel Olalla Herrera, José Ángel Rufián‐Henares et al. · Food & Function · 2017 · 91 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14