Cid R. González-González

Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5

Cid R. González-González, Trevor Gibson, Paula Jauregi · International Journal of Food Microbiology · 2013 · 95 citations

Probiotic, Food Fermentation, Biotechnology +7

Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

Cid R. González-González, Kieran Tuohy, Paula Jauregi · International Dairy Journal · 2011 · 80 citations

Probiotic, Angiotensin-i-converting Enzyme, Biosynthesis +11

The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat

Cid R. González-González, Olaoniye Habeebat Labo−Popoola, Gonzalo Delgado‐Pando et al. · LWT · 2021 · 45 citations

Cold Atmospheric Plasma, Antimicrobial Packaging, Foodborne Pathogens +10

Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit angiotensin-I converting enzyme inhibition and antioxidant activity

Cid R. González-González, Joana Machado, Sandra Correia et al. · LWT · 2019 · 20 citations

Biochemistry, Microbial Proteomics, Bacteriology +8

Inactivation of Listeria monocytogenes and Salmonella on Stainless Steel by a Piezoelectric Cold Atmospheric Plasma Generator

Cid R. González-González, Bethan J. Hindle, Saliha Saad et al. · Applied Sciences · 2021 · 18 citations · Full text

Food Packaging, Plasma Inactivation, Food Processing Facilities +19