Gonzalo Delgado‐Pando

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

Taran Skjerdal, Andras Gefferth, Miroslav Spajic et al. · BioMed Research International · 2017 · 1.2K citations · Full text

Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation

Gonzalo Delgado‐Pando, Susana Cofrades, Claudia Ruíz‐Capillas et al. · Meat Science · 2011 · 110 citations · Full text

Lipid Analysis, Biochemistry, Lipid Nutrition +6

Healthier lipid combination as functional ingredient influencing sensory and technological properties of low‐fat frankfurters

Gonzalo Delgado‐Pando, Susana Cofrades, Claudia Ruíz‐Capillas et al. · European Journal of Lipid Science and Technology · 2010 · 102 citations

Abstract Oil, Nutrition, Food Analysis +21

A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté

Gonzalo Delgado‐Pando, Susana Cofrades, L. Rodríguez-Salas et al. · Meat Science · 2010 · 93 citations · Full text

Food Chemistry, Nutrition, Biochemistry +10

Industrial scale microwave processing of tomato juice using a novel continuous microwave system

Alexandros Ch. Stratakos, Gonzalo Delgado‐Pando, Mark Linton et al. · Food Chemistry · 2015 · 90 citations · Full text

Tomato Juice, Food Engineering, Food Processing +6