Concepedia

José Ángel Rufián‐Henares

JÁ

114

Publications

6.7K

Citations

51

H-Index

2001

Active since

Affiliations

Universidad de Granada(Current)

Instituto de Investigación Biosanitaria de Granada

Consejo Superior de Investigaciones Científicas

Estación Experimental del Zaidín

Unidades Centrales Científico-Técnicas

José Ángel Rufián‐Henares is an author at Universidad de Granada specializing in food chemistry, medicine, and nutrition.

ORCID

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Publications per year

2001–2024

114

Publications

114

Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

Cristina Delgado‐Andrade, José Ángel Rufián‐Henares, Francisco J. Morales · Journal of Agricultural and Food Chemistry · 2005 · 332 citations

Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

José Ángel Rufián‐Henares, Francisco J. Morales · Food Research International · 2007 · 289 citations · Full text

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An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras et al. · Nature Protocols · 2021 · 262 citations · Full text

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Antimicrobial Activity of Coffee Melanoidins—A Study of Their Metal-Chelating Properties

José Ángel Rufián‐Henares · Journal of Agricultural and Food Chemistry · 2009 · 235 citations

Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

Ana Jiménez-Zamora, Silvia Pastoriza, José Ángel Rufián‐Henares · LWT · 2014 · 217 citations

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