Sergio Pérez-Burillo

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras et al. · Nature Protocols · 2021 · 262 citations · Full text

Probiotic, Dysbiosis, Food Fermentation +12

Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties

Sergio Pérez-Burillo, R. Giménez, José Ángel Rufián‐Henares et al. · Food Chemistry · 2017 · 139 citations · Full text

Food Chemistry, White Tea, Food Bioactive Compound +7

Bioactivity of food melanoidins is mediated by gut microbiota

Sergio Pérez-Burillo, Sumudu Rajakaruna, Silvia Pastoriza et al. · Food Chemistry · 2020 · 132 citations · Full text

Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota

Richard Agans, Alex H. Gordon, Denise Lynette Kramer et al. · Applied and Environmental Microbiology · 2018 · 100 citations · Full text

Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method

Sergio Pérez-Burillo, José Ángel Rufián‐Henares, Silvia Pastoriza · Food Chemistry · 2017 · 79 citations

Food Function, Food Fermentation, Biochemistry +8