Sergio Pérez-Burillo

Author

Universidad de Granada ORCID

Also Known As

Pérez-Burillo, Sergio, S. Pérez-Burillo, Sergio Perez Burillo, Sergio Perez-Burillo, Sergio Pérez-Burillo

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada Instituto de Investigación Biosanitaria de Granada Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana Wright State University

About

Sergio Pérez-Burillo is an author at Universidad de Granada specializing in medicine, metabolism, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	683
2	Health Sciences	8	8	653
3	Public Health	7	7	237
4	Engineering	2	2	95
5	Natural Sciences	1	1	27

Sergio Pérez-Burillo

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, Nature Protocols ProbioticDysbiosisFood FermentationIn Vitro FermentationMedicine	2021	262
Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties Sergio Pérez-Burillo, R. Giménez, José Ángel Rufián‐Henares, Food Chemistry Food ChemistryWhite TeaFood Bioactive CompoundBrewing TimeFood Analysis	2017	139
Bioactivity of food melanoidins is mediated by gut microbiota Sergio Pérez-Burillo, Sumudu Rajakaruna, Silvia Pastoriza, Food Chemistry	2020	132
Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota Richard Agans, Alex H. Gordon, Denise Lynette Kramer, Applied and Environmental Microbiology	2018	100
Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method Sergio Pérez-Burillo, José Ángel Rufián‐Henares, Silvia Pastoriza Food Chemistry Food FunctionFood FermentationBiochemistryIn Vitro FermentationBiochemical Engineering	2017	79
Effect of Food Thermal Processing on the Composition of the Gut Microbiota Sergio Pérez-Burillo, Silvia Pastoriza, Nuria Jiménez‐Hernández, Journal of Agricultural and Food Chemistry	2018	69
Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner Sergio Pérez-Burillo, Silvia Pastoriza, Alejandro Fernández‐Arteaga, Journal of Agricultural and Food Chemistry DysbiosisEngineeringPolysaccharideCoffee GroundsProbiotic	2019	68
Potential probiotic salami with dietary fiber modulates metabolism and gut microbiota in a human intervention study Sergio Pérez-Burillo, Silvia Pastoriza, A. Gironés, Journal of Functional Foods	2020	68
Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators Sergio Pérez-Burillo, José Ángel Rufián‐Henares, Silvia Pastoriza Food Research International Food ChemistryNutritionDietary ExposureFood AnalysisAgricultural Economics	2018	67
Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure Sergio Pérez-Burillo, Trupthi Mehta, Silvia Pastoriza, LWT Community StructureNutritionMicrobiota StructureProbioticDysbiosis	2019	61

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