Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method - Concepedia

Concepedia

Publication | Closed Access

Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method

79

Citations

21

References

2017

Year

Sergio Pérez-Burillo, José Ángel Rufián‐Henares, Silvia Pastoriza

Food FunctionFood FermentationBiochemistryIn Vitro FermentationBiochemical EngineeringMicrobiologyMetabolismMedicineVitro Digestion-fermentation MethodOxidative StressHealth Sciences

References

	Year	Citations

Page 1