Silvia Pastoriza

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

Sergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras et al. · Nature Protocols · 2021 · 262 citations · Full text

Probiotic, Dysbiosis, Food Fermentation +12

Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

Ana Jiménez-Zamora, Silvia Pastoriza, José Ángel Rufián‐Henares · LWT · 2014 · 217 citations

Food Chemistry, Coffee By-products, Food Bioactive Compound +1

Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties

Sergio Pérez-Burillo, R. Giménez, José Ángel Rufián‐Henares et al. · Food Chemistry · 2017 · 139 citations · Full text

Food Chemistry, White Tea, Food Bioactive Compound +7

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Silvia Pastoriza, José Ángel Rufián‐Henares · Food Chemistry · 2014 · 136 citations

Food Chemistry, Nutrition, Medicine +9

Bioactivity of food melanoidins is mediated by gut microbiota

Sergio Pérez-Burillo, Sumudu Rajakaruna, Silvia Pastoriza et al. · Food Chemistry · 2020 · 132 citations · Full text