Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Antioxidant activity applying an improved ABTS radical cation decolorization assay

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Biochemistry, Medicine, Radical (Chemistry) +6

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Polyphenolics, Biochemistry, Medicine +9

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

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Melanoidins produced by the Maillard reaction: Structure and biological activity

Heya Wang, He Qian, Weirong Yao · Food Chemistry · 2011 · 691 citations

Biosynthesis, Bioorganic Chemistry, Engineering +10