He Qian

Melanoidins produced by the Maillard reaction: Structure and biological activity

Heya Wang, He Qian, Weirong Yao · Food Chemistry · 2011 · 691 citations

Biosynthesis, Bioorganic Chemistry, Engineering +10

Major Mango Polyphenols and Their Potential Significance to Human Health

Martin Masibo, He Qian · Comprehensive Reviews in Food Science and Food Safety · 2008 · 406 citations

Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes

Jie Kong, Ying Zhang, Jian Ju et al. · Food Chemistry · 2019 · 172 citations

Engineering, Cell Membrane, Environmental Engineering +8

Antioxidant power of phytochemicals from Psidium guajava leaf.

He Qian, Venant Nihorimbere · PubMed · 2004 · 161 citations

Food Chemistry, Gallic Acid Equivalent, Polyphenolics +11

Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling

Chang Liu, Peng Du, Yuliang Cheng et al. · Carbohydrate Polymers · 2021 · 154 citations

Biomanufacturing, In Vitro Fermentation, Fecal Fermentation Characteristics +7