Melanoidins produced by the Maillard reaction: Structure and biological activity

Heya Wang, He Qian, Weirong Yao

Food Chemistry

BiosynthesisBioorganic ChemistryEngineeringBiochemistryNatural Sciences +8

A novel surface-enhanced Raman scattering sensor to detect prohibited colorants in food by graphene/silver nanocomposite

Yunfei Xie, Yan Li, Li Niu, +3

Talanta

Materials ScienceProhibited ColorantsEngineeringNanomaterialsSurface-enhanced Raman Scattering +6

Rapid detection method for nitrofuran antibiotic residues by surface-enhanced Raman Spectroscopy

Yunfei Xie, Xinyu Zhu, Yingying Sun, +3

European Food Research and Technology

Surface-enhanced Raman SpectroscopyNitrofuran Antibiotic ResiduesSpectroscopySurface-enhanced Raman ScatteringAnalytical Chemistry +4

Hepatoprotective potential of <i>Aloe vera</i> polysaccharides against chronic alcohol‐induced hepatotoxicity in mice

Yan Cui, Qing Ye, Heya Wang, +3

Journal of the Science of Food and Agriculture

Label-free detection of the foodborne pathogens of Enterobacteriaceae by surface-enhanced Raman spectroscopy

Yunfei Xie, Xu Li, Yiqian Wang, +5

Analytical Methods

Pathogen DetectionSurface-enhanced Raman ScatteringGold NanoparticlesLabel-free DetectionSurface-enhanced Raman Spectroscopy +14

Aloin protects against chronic alcoholic liver injury via attenuating lipid accumulation, oxidative stress and inflammation in mice

Yan Cui, Qing Ye, Heya Wang, +4

Archives of Pharmacal Research

InflammationBiochemistryLipid AccumulationMedicineLiver Physiology +8

SiO2@Au nanoshells-based SERS method for detection of sunset yellow and chrysoidine

Yunfei Xie, Ting Chen, Yuliang Cheng, +3

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

Materials ScienceEngineeringNanomaterialsNanotechnologyOptical Sensor +5

Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy

Yunfei Xie, Godelieve Mukamurezi, Yingying Sun, +3

European Food Research and Technology

SpectroscopySurface-enhanced Raman ScatteringFood AnalysisAnalytical ChemistryRapid Detection Method +1

Comparative studies by IR, Raman, and surface-enhanced Raman spectroscopy of azodicarbonamide, biurea and semicarbazide hydrochloride

Yunfei Xie, Pei Li, Jin Zhang, +3

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

Materials ScienceSpectroscopic MethodSurface-enhanced Raman SpectroscopyEngineeringNatural Sciences +7

Theoretical calculation (DFT), Raman and surface-enhanced Raman scattering (SERS) study of ponceau 4R

Yunfei Xie, Yan Li, Yingying Sun, +3

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

Ponceau 4RTheoretical CalculationEngineeringPhysicsOptical Properties +9