Concepedia

Heya Wang

HW

18

Publications

1.4K

Citations

16

H-Index

2010

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Changchun Institute of Applied Chemistry

Heya Wang is an author at Jiangnan University specializing in engineering, medicine, and chemistry.

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Publications per year

2010–2015

18

Publications

18

Melanoidins produced by the Maillard reaction: Structure and biological activity

Heya Wang, He Qian, Weirong Yao · Food Chemistry · 2011 · 691 citations

, , +10

A novel surface-enhanced Raman scattering sensor to detect prohibited colorants in food by graphene/silver nanocomposite

Yunfei Xie, Yan Li, Li Niu et al. · Talanta · 2012 · 126 citations

, , +8

Rapid detection method for nitrofuran antibiotic residues by surface-enhanced Raman Spectroscopy

Yunfei Xie, Xinyu Zhu, Yingying Sun et al. · European Food Research and Technology · 2012 · 72 citations

, , +6

Hepatoprotective potential of <i>Aloe vera</i> polysaccharides against chronic alcohol‐induced hepatotoxicity in mice

Yan Cui, Qing Ye, Heya Wang et al. · Journal of the Science of Food and Agriculture · 2013 · 65 citations

Label-free detection of the foodborne pathogens of Enterobacteriaceae by surface-enhanced Raman spectroscopy

Yunfei Xie, Xu Li, Yiqian Wang et al. · Analytical Methods · 2012 · 57 citations

, , +16

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