Concepedia
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Publications
165
Citations
7.6K
H-Index
49
Active since
2006
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Chinese Academy of Sciences
Suzhou Institute of Nano-tech and Nano-bionics
Weirong Yao is an author at Jiangnan University specializing in engineering, microbiology, and health sciences.
Top concepts
MedicineEngineeringMicrobiologyHealthBiochemistryFood ChemistryFood SafetyChemistryPharmacologyAnalytical Chemistry
Publications per year
2006–2025
Melanoidins produced by the Maillard reaction: Structure and biological activity
Heya Wang, He Qian, Weirong Yao · Food Chemistry · 2011 · 691 citations
Biosynthesis, Bioorganic Chemistry, Engineering +10
Application of essential oil as a sustained release preparation in food packaging
Jian Ju, Xueqi Chen, Yunfei Xie et al. · Trends in Food Science & Technology · 2019 · 313 citations
Food Packaging, Edible Packaging, Essential Oil +8
Control strategies of pyrazines generation from Maillard reaction
Hang Yu, Ruyue Zhang, Fangwei Yang et al. · Trends in Food Science & Technology · 2021 · 202 citations
Natural Product Synthesis, Biosynthesis, Synthesis Method +1
Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation
Jian Ju, Yunfei Xie, Hang Yu et al. · Food Chemistry · 2019 · 189 citations
Food Chemistry, Industrial Mycology, Antifungal Agent +7
Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes
Jie Kong, Ying Zhang, Jian Ju et al. · Food Chemistry · 2019 · 172 citations
Engineering, Cell Membrane, Environmental Engineering +8
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