Weirong Yao

Melanoidins produced by the Maillard reaction: Structure and biological activity

Heya Wang, He Qian, Weirong Yao · Food Chemistry · 2011 · 711 citations

Life Sciences, Biochemistry, Food Science +9

Application of essential oil as a sustained release preparation in food packaging

Jian Ju, Xueqi Chen, Yunfei Xie et al. · Trends in Food Science & Technology · 2019 · 322 citations

Agriculture, Food Science, Pharmaceutics +16

Control strategies of pyrazines generation from Maillard reaction

Hang Yu, Ruyue Zhang, Fangwei Yang et al. · Trends in Food Science & Technology · 2021 · 234 citations

Engineering, Chemical Engineering, Reaction Engineering +1

Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation

Jian Ju, Yunfei Xie, Hang Yu et al. · Food Chemistry · 2019 · 203 citations

Agriculture, Food Science, Microbiology +14

Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes

Jie Kong, Ying Zhang, Jian Ju et al. · Food Chemistry · 2019 · 179 citations

Agriculture, Plant Biology, Plant Sciences +17