Jian Ju

Application of essential oil as a sustained release preparation in food packaging

Jian Ju, Xueqi Chen, Yunfei Xie et al. · Trends in Food Science & Technology · 2019 · 322 citations

Agriculture, Food Science, Pharmaceutics +16

Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation

Jian Ju, Yunfei Xie, Hang Yu et al. · Food Chemistry · 2019 · 203 citations

Agriculture, Food Science, Microbiology +14

Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes

Jie Kong, Ying Zhang, Jian Ju et al. · Food Chemistry · 2019 · 179 citations

Agriculture, Plant Biology, Plant Sciences +17

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods

Jian Ju, Xiaomiao Xu, Yunfei Xie et al. · Food Chemistry · 2017 · 170 citations

Agriculture, Food Science, Microbiology +13

Analysis of the synergistic antifungal mechanism of eugenol and citral

Jian Ju, Yunfei Xie, Hang Yu et al. · LWT · 2020 · 100 citations

Life Sciences, Microbiology, Mycology +7