Jie Kong

Statistics

Publications

Citations

495

H-Index

Active since

2018

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Jie Kong is an author at State Key Laboratory of Food Science and Technology specializing in microbiology, life sciences, and plant-microbe interactions.

Publications per year

2018–2021

Publications

Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes

Jie Kong, Ying Zhang, Jian Ju et al. · Food Chemistry · 2019 · 179 citations

Agriculture, Plant Biology, Plant Sciences +17

Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS)

Fei Huang, Jie Kong, Jian Ju et al. · Scientific Reports · 2019 · 96 citations · Full text

Life Sciences, Biology, Microbiology +17

Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity

Ying Zhang, Jie Kong, Yunfei Xie et al. · LWT · 2018 · 77 citations

Life Sciences, Microbiology, Microbial Ecology +12

Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables

Ying Zhang, Jie Kong, Fei Huang et al. · Food Chemistry · 2018 · 56 citations

Life Sciences, Biotechnology, Microbiology +14

Synergistic antifungal mechanism of thymol and salicylic acid on Fusarium solani

Jie Kong, Yunfei Xie, Hang Yu et al. · LWT · 2020 · 54 citations

Life Sciences, Microbiology, Plant Sciences +12

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