Ying Zhang

Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

Yao Wang, Yuxuan Qin, Qing Xie et al. · Frontiers in Microbiology · 2018 · 119 citations · Full text

Agriculture, Food Science, Microbiology +14

Selenium alleviates chromium toxicity by preventing oxidative stress in cabbage (Brassica campestris L. ssp. Pekinensis) leaves

Xuejiao Qing, Xiaohu Zhao, Chengxiao Hu et al. · Ecotoxicology and Environmental Safety · 2015 · 117 citations

Life Sciences, Plant Biology, Toxicology +14

Essential oil components inhibit biofilm formation in Erwinia carotovora and Pseudomonas fluorescens via anti-quorum sensing activity

Ying Zhang, Jie Kong, Yunfei Xie et al. · LWT · 2018 · 77 citations

Life Sciences, Microbiology, Microbial Ecology +12

Improved Osmotic Tolerance and Ethanol Production of Ethanologenic Escherichia coli by IrrE, a Global Regulator of Radiation-Resistance of Deinococcus radiodurans

Ruiqiang Ma, Ying Zhang, Haozhou Hong et al. · Current Microbiology · 2010 · 57 citations

Life Sciences, Genetics, Microbiology +17

Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables

Ying Zhang, Jie Kong, Fei Huang et al. · Food Chemistry · 2018 · 56 citations

Life Sciences, Biotechnology, Microbiology +14