Chang Liu

Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling

Chang Liu, Peng Du, Yuliang Cheng et al. · Carbohydrate Polymers · 2021 · 164 citations

Agriculture, Biochemistry, Food Science +15

Effects of microwave heating of wheat on its functional properties and accelerated storage

Chenling Qu, Hongliang Wang, Liu Shengqiang et al. · Journal of Food Science and Technology · 2017 · 57 citations · Full text

Agriculture, Crop Sciences, Food Science +14

Green synthesis of silver nanoparticles using sodium alginate and tannic acid: characterization and anti-S. aureus activity

Simin Tian, Yunan Hu, Xiaoxue Chen et al. · International Journal of Biological Macromolecules · 2021 · 57 citations

Natural Sciences, Materials Engineering, Materials Science +17

Predominance of indigenous non-Saccharomyces yeasts in the traditional fermentation of greengage wine and their significant contribution to the evolution of terpenes and ethyl esters

Kai Chen, Chang Liu, Yingxiang Wang et al. · Food Research International · 2021 · 42 citations

Agriculture, Food Science, Microbiology +17

Drinking Water Supplemented with Acidifiers Improves the Growth Performance of Weaned Pigs and Potentially Regulates Antioxidant Capacity, Immunity, and Gastrointestinal Microbiota Diversity

Qinglei Xu, Chang Liu, Xiao-Jian Mo et al. · Antioxidants · 2022 · 38 citations · Full text

Agriculture, Animal Sciences, Microbiology +17