Chang Liu

Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling

Chang Liu, Peng Du, Yuliang Cheng et al. · Carbohydrate Polymers · 2021 · 154 citations

Biomanufacturing, In Vitro Fermentation, Fecal Fermentation Characteristics +7

Effects of microwave heating of wheat on its functional properties and accelerated storage

Chenling Qu, Hongliang Wang, Liu Shengqiang et al. · Journal of Food Science and Technology · 2017 · 54 citations · Full text

Functional Properties, Microwave Heating, Radiofrequency Heating +5

Green synthesis of silver nanoparticles using sodium alginate and tannic acid: characterization and anti-S. aureus activity

Simin Tian, Yunan Hu, Xiaoxue Chen et al. · International Journal of Biological Macromolecules · 2021 · 53 citations

Nanoparticles, Chemical Engineering, Nanoparticle Characterization +11

Predominance of indigenous non-Saccharomyces yeasts in the traditional fermentation of greengage wine and their significant contribution to the evolution of terpenes and ethyl esters

Kai Chen, Chang Liu, Yingxiang Wang et al. · Food Research International · 2021 · 41 citations

Food Fermentation, Indigenous Non-saccharomyces Yeasts, Biotechnology +4

Drinking Water Supplemented with Acidifiers Improves the Growth Performance of Weaned Pigs and Potentially Regulates Antioxidant Capacity, Immunity, and Gastrointestinal Microbiota Diversity

Qinglei Xu, Chang Liu, Xiao-Jian Mo et al. · Antioxidants · 2022 · 34 citations · Full text