Yuliang Cheng

Application of essential oil as a sustained release preparation in food packaging

Jian Ju, Xueqi Chen, Yunfei Xie et al. · Trends in Food Science & Technology · 2019 · 313 citations

Food Packaging, Edible Packaging, Essential Oil +8

Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling

Chang Liu, Peng Du, Yuliang Cheng et al. · Carbohydrate Polymers · 2021 · 154 citations

Biomanufacturing, In Vitro Fermentation, Fecal Fermentation Characteristics +7

Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms

Hang Yu, Yang Liu, Lu Li et al. · Trends in Food Science & Technology · 2019 · 138 citations

Biofilms, Microbial Contamination, Foodborne Pathogens +4

Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy

Qingmin Chen, Yunfei Xie, Jinzhong Xi et al. · Food Chemistry · 2017 · 102 citations

Food Chemistry, Lipid Oxidation Process, Biochemistry +7

Analysis of the synergistic antifungal mechanism of eugenol and citral

Jian Ju, Yunfei Xie, Hang Yu et al. · LWT · 2020 · 97 citations

Antifungal Agent, Antifungal Agents, Clinical Mycology +4