Concepedia

Publication | Closed Access

Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy

DOI

102

Citations

36

References

2017

Year

Qingmin Chen, Yunfei Xie, Jinzhong Xi, Yahui Guo, He Qian, Yuliang Cheng, Yi Chen, Weirong Yao
Food Chemistry

References

YearCitations

Page 1