Kai Chen

Bacillus species as potential biocontrol agents against citrus diseases

Kai Chen, Zhonghuan Tian, Hua He et al. · Biological Control · 2020 · 141 citations

Agriculture, Biotechnology, Microbiology +16

Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits

Pu Liu, Yunjiang Cheng, Meng Yang et al. · BMC Microbiology · 2014 · 135 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +15

Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes

Kai Chen, Runmiao Tian, Guojuan Xu et al. · International Journal of Biological Macromolecules · 2023 · 121 citations

Agriculture, Food Science, Horticultural Sciences +16

Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines

Kai Chen, Carlos Escott, Iris Loira et al. · Food Microbiology · 2017 · 120 citations

Agriculture, Enology, Food Science +17

Phenylethanol promotes adhesion and biofilm formation of the antagonistic yeast<i>Kloeckera apiculata</i>for the control of blue mold on citrus

Pu Liu, Fang Jingfan, Kai Chen et al. · FEMS Yeast Research · 2014 · 73 citations · Full text

Life Sciences, Microbiology, Molecular Biology +14