Concepedia

Runmiao Tian

RT

Statistics

Publications

5

Citations

231

H-Index

5

Active since

2023

Affiliations

Hubei University of Technology(Current)

University of Nottingham

Runmiao Tian is an author at Hubei University of Technology specializing in agriculture, food science, and food preservation.

Publications per year

2023–2024

5

Publications

5

Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes

Kai Chen, Runmiao Tian, Guojuan Xu et al. · International Journal of Biological Macromolecules · 2023 · 121 citations

Agriculture, Food Science, Horticultural Sciences +16

Properties of konjac glucomannan/curdlan-based emulsion films incorporating camellia oil and the preservation effect as coatings on ‘Kyoho’ grapes

Kai Chen, Jun Jiang, Runmiao Tian et al. · International Journal of Biological Macromolecules · 2023 · 35 citations · Full text

Agriculture, Food Science, Materials Science +17

Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation

Runmiao Tian, Shuai Yuan, Jun Jiang et al. · International Journal of Biological Macromolecules · 2024 · 30 citations · Full text

Agriculture, Food Science, Materials Science +17

Characterizations and great application potential for air filtration of konjac glucomannan/curdlan aerogels

Kai Chen, Guojuan Xu, Runmiao Tian et al. · Industrial Crops and Products · 2023 · 29 citations

Engineering, Chemical Engineering, Materials Science +10

Development of konjac glucomannan based Syringa essential oil film and its fragmented form for quality maintenance of citrus fruits

Kai Chen, Guojuan Xu, Runmiao Tian et al. · Food Packaging and Shelf Life · 2023 · 16 citations

Agriculture, Food Science, Horticultural Sciences +17

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