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Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines

DOI

118

Citations

31

References

2017

Year

Kai Chen, Carlos Escott, Iris Loira, Juan Manuel del Fresno, António Morata, Wendu Tesfaye, Fernando Calderón, José Antonio Suárez-Lepe, Shunyu Han, Santiago Benito
Food Microbiology

References

YearCitations

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