Food Microbiology · 2017 · 120 citations · 31 references
AgricultureEnologyFood ScienceWine ChemistryWine MicrobiologyWine Quality ControlAroma CompoundsNon-saccharomyces YeastsPhenolic Compounds In WineSensory Evaluation Of WineSensory Impact On WineWine FermentationFungal Contributions To Wine AromaNon-saccharomyces Starter CulturesTannin AdditionsWine Aroma ChemistryWine Aroma DevelopmentWine YeastsWinemaking AdditivesYeast-driven Aroma Formation
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