Concepedia

Santiago Benito

SB

Statistics

Publications

45

Citations

3K

H-Index

33

Active since

2007

Affiliations

Universidad Politécnica de Madrid(Current)

Hochschule Geisenheim University

Universidad Complutense de Madrid

Santiago Benito is an author at Universidad Politécnica de Madrid specializing in agriculture, wine fermentation, and wine microbiology.

ORCID

Publications per year

2007–2024

45

Publications

45

Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae

Santiago Benito, Theresa Hofmann, Marcus Laier et al. · European Food Research and Technology · 2015 · 207 citations

, , +12

Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality

Ignacio Belda, Eva Navascués, Domingo Marquina et al. · Applied Microbiology and Biotechnology · 2014 · 185 citations · Full text

, , +17

Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to theTraditional Malolactic Fermentation in Red Wine Production

Ángel Benito, Fernando Calderón, Felipe Palomero et al. · Molecules · 2015 · 148 citations · Full text

, , +17

The Influence of Non-Saccharomyces Species on Wine Fermentation Quality Parameters

Ángel Benito, Fernando Calderón, Santiago Benito · Fermentation · 2019 · 127 citations · Full text

, , +16

Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies

Santiago Benito, António Morata, F. Palomero et al. · Food Chemistry · 2010 · 120 citations

, , +17

1–5 of 45