Concepedia

Ángel Benito

ÁB

Statistics

Publications

8

Citations

681

H-Index

8

Active since

2015

Affiliations

Universidad Politécnica de Madrid(Current)

Ángel Benito is an author at Universidad Politécnica de Madrid specializing in microbiology, agriculture, and microbial metabolites in wine.

Publications per year

2015–2019

8

Publications

8

Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to theTraditional Malolactic Fermentation in Red Wine Production

Ángel Benito, Fernando Calderón, Felipe Palomero et al. · Molecules · 2015 · 148 citations · Full text

, , +17

The Influence of Non-Saccharomyces Species on Wine Fermentation Quality Parameters

Ángel Benito, Fernando Calderón, Santiago Benito · Fermentation · 2019 · 127 citations · Full text

, , +16

Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking

Ángel Benito, Daniel Jeffares, Felipe Palomero et al. · PLoS ONE · 2016 · 101 citations · Full text

, , +16

Quality and Composition of Airen Wines Fermented by Sequential Inoculation of Lachancea thermotolerans and Saccharomyces cerevisiae

Ángel Benito, Fernando Calderón, Felipe Palomero et al. · Food Technology and Biotechnology · 2015 · 96 citations · Full text

, , +17

The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans—Effect on the Anthocyanin Wine Composition

Ángel Benito, Fernando Calderón, Santiago Benito · Molecules · 2017 · 69 citations · Full text

, , +17

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