Concepedia

Publication | Closed Access

Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae

DOI

204

Citations

63

References

2015

Year

Santiago Benito, Theresa Hofmann, Marcus Laier, Bernd Lochbühler, Armin Schüttler, Kristin Ebert, Stefanie Fritsch, Jessica Röcker, Doris Rauhut
European Food Research and Technology

References

YearCitations

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