Concepedia

A. Rapp

AR

Statistics

Publications

22

Citations

1.2K

H-Index

16

Active since

1979

Affiliations

Karlsruhe Institute of Technology(Current)

Stellenbosch University

Institute for Deciduous Fruit, Vines and Wine

A. Rapp is an author at Karlsruhe Institute of Technology specializing in wine chemistry, agriculture, and wine analysis.

Publications per year

1979–2017

22

Publications

22

Wine aroma

A. Rapp, H. Mandery · Cellular and Molecular Life Sciences · 1986 · 453 citations

Effect of Sunlight and Shade on N orisoprenoid Levels in Maturing Weisser Riesling and Chenin blanc Grapes and Weisser Riesling Wines

J. Marais, C.J. van Wyk, A. Rapp · South African Journal of Enology and Viticulture · 2017 · 116 citations · Full text

Agriculture, Enology, Food Science +17

Natural flavours of wine: correlation between instrumental analysis and sensory perception

A. Rapp · Analytical and Bioanalytical Chemistry · 1990 · 82 citations

Agriculture, Chemistry, Food Science +16

Effect of Storage Time, Temperature and Region on the Levels of 1, l ,6-Trimethyl-1,2-dihydronaphthalene and other Volatiles, and on Quality of Weisser Riesling Wines

J. Marais, C.J. van Wyk, A. Rapp · South African Journal of Enology and Viticulture · 2017 · 57 citations · Full text

Agriculture, Enology, Food Science +17

Effect of Region on Free and Bound Monoterpene and C13-N orisoprenoid Concentrations in Weisser Riesling Wines

J. Marais, Giuseppe Versini, C.J. van Wyk et al. · South African Journal of Enology and Viticulture · 2017 · 56 citations · Full text

Agriculture, Enology, Viticulture +17

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