C.J. van Wyk

Effect of Sunlight and Shade on N orisoprenoid Levels in Maturing Weisser Riesling and Chenin blanc Grapes and Weisser Riesling Wines

J. Marais, C.J. van Wyk, A. Rapp · South African Journal of Enology and Viticulture · 2017 · 116 citations · Full text

Food Chemistry, Agricultural Chemistry, Chenin Blanc Grapes +11

Composition and Sensory Qualities of Wines Prepared from White Grapes by Fermentation with and without Grape Solids

Vernon L. Singleton, H. A. Sieberhagen, P. de Wet et al. · American Journal of Enology and Viticulture · 1975 · 61 citations

Food Chemistry, Phenol Content, Food Fermentation +11

Effect of Storage Time, Temperature and Region on the Levels of 1, l ,6-Trimethyl-1,2-dihydronaphthalene and other Volatiles, and on Quality of Weisser Riesling Wines

J. Marais, C.J. van Wyk, A. Rapp · South African Journal of Enology and Viticulture · 2017 · 57 citations · Full text

Effect of Region on Free and Bound Monoterpene and C13-N orisoprenoid Concentrations in Weisser Riesling Wines

J. Marais, Giuseppe Versini, C.J. van Wyk et al. · South African Journal of Enology and Viticulture · 2017 · 56 citations · Full text

Composition and Sensory Qualities of Wines Prepared from White Grapes by Fermentation with and without Grape Solids

Vernon L. Singleton, H. A. Sieberhagen, P. De Wet et al. · American Journal of Enology and Viticulture · 1975 · 52 citations

Food Chemistry, Phenol Content, Food Fermentation +11