Concepedia

H. A. Sieberhagen

HA

2

Publications

113

Citations

2

H-Index

1975

Active since

Affiliations

University of California, Davis(Current)

H. A. Sieberhagen is an author at University of California, Davis specializing in food chemistry, wine tasting, and food quality.

Top concepts

Publications per year

1975–1975

2

Publications

2

Composition and Sensory Qualities of Wines Prepared from White Grapes by Fermentation with and without Grape Solids

Vernon L. Singleton, H. A. Sieberhagen, P. de Wet et al. · American Journal of Enology and Viticulture · 1975 · 61 citations

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Composition and Sensory Qualities of Wines Prepared from White Grapes by Fermentation with and without Grape Solids

Vernon L. Singleton, H. A. Sieberhagen, P. De Wet et al. · American Journal of Enology and Viticulture · 1975 · 52 citations

, , +11

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