H. A. Sieberhagen - Concepedia

Author

H. A. Sieberhagen

Also Known As

H. A. Sieberhagen

Publications

113

Citations

H-Index

Concepts

All Affiliations

H. A. Sieberhagen is an author at University of California, Davis specializing in food chemistry, wine tasting, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	113
2	Food Fermentation	2	2	113
3	Food Quality	2	2	113
4	Food Chemistry	2	2	113
5	Wine Tasting	2	2	113

H. A. Sieberhagen

Publications

113

Citations

H-Index

Page 1

	Year	Citations
Composition and Sensory Qualities of Wines Prepared from White Grapes by Fermentation with and without Grape Solids Vernon L. Singleton, H. A. Sieberhagen, P. de Wet, American Journal of Enology and Viticulture Food ChemistryPhenol ContentFood FermentationFood AnalysisSensory Qualities	1975	61
Composition and Sensory Qualities of Wines Prepared from White Grapes by Fermentation with and without Grape Solids Vernon L. Singleton, H. A. Sieberhagen, P. De Wet, American Journal of Enology and Viticulture Food ChemistryPhenol ContentFood FermentationFood AnalysisSensory Qualities	1975	52

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