Concepedia

Author

P. De Wet

University of California, Davis

Also Known As

P. De Wet

1

Publications

52

Citations

1

H-Index

5

Concepts

All Affiliations

University of California, Davis
PD

About

P. De Wet is an author at University of California, Davis specializing in food chemistry, food quality, and wine tasting.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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52

2

Food Fermentation

1

1

52

3

Food Quality

1

1

52

4

Food Chemistry

1

1

52

5

Wine Tasting

1

1

52

P. De Wet

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1

Publications

52

Citations

1

H-Index

YearCitations

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