P. de Wet

Composition and Sensory Qualities of Wines Prepared from White Grapes by Fermentation with and without Grape Solids

Vernon L. Singleton, H. A. Sieberhagen, P. de Wet et al. · American Journal of Enology and Viticulture · 1975 · 61 citations

Agriculture, Enology, Food Science +17

Isoamyl Acetate — a Key Fermentation Volatile of Wines of<i>Vitis Vinifera</i>CV Pinotage

C.J. van Wyk, O.P.H. Augustyn, P. de Wet et al. · American Journal of Enology and Viticulture · 1979 · 34 citations

Agriculture, Biochemistry, Enology +17

Isoamyl Acetate — a Key Fermentation Volatile of Wines of Vitis Vinifera CV Pinotage

C.J. van Wyk, O.P.H. Augustyn, P. de Wet et al. · American Journal of Enology and Viticulture · 1979 · 33 citations

Agriculture, Biochemistry, Enology +17

Chenin blanc Wine Volatiles and the Intensity of a Guava-like Flavour

P. C. Van Rooyen, P. de Wet, C.J. van Wyk et al. · South African Journal of Enology and Viticulture · 2017 · 12 citations · Full text

Agriculture, Enology, Food Science +14