Concepedia

Author

P. de Wet

Stellenbosch University

Also Known As

P. De Wet, P. de Wet

12

Publications

156

Citations

5

H-Index

12

Concepts

All Affiliations

Stellenbosch University
PD

About

P. de Wet is an author at Stellenbosch University specializing in food fermentation, food quality, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

128

2

Food Fermentation

3

3

128

3

Engineering

2

2

67

4

Microbiology

2

2

67

5

Biotechnology

2

2

67

P. de Wet

×

4

Publications

140

Citations

4

H-Index

YearCitations

Page 1