Concepedia

O.P.H. Augustyn

OA

Statistics

Publications

27

Citations

1.5K

H-Index

19

Active since

1971

Affiliations

Stellenbosch University(Current)

University of the Free State

Institute for Deciduous Fruit, Vines and Wine

O.P.H. Augustyn is an author at Stellenbosch University specializing in agriculture, microbiology, and wine chemistry.

Publications per year

1971–2017

27

Publications

27

The Role and Use of Non-Saccharomyces Yeasts in Wine Production

N.P. Jolly, O.P.H. Augustyn, Isak S. Pretorius · South African Journal of Enology and Viticulture · 2017 · 351 citations · Full text

, , +17

Multi-element Analysis of South African Wines by ICP−MS and Their Classification According to Geographical Origin

Paul P. Coetzee, Francois Steffens, Riëtte Eiselen et al. · Journal of Agricultural and Food Chemistry · 2005 · 185 citations

, , +15

The Effect of Non-Saccharomyces Yeasts on Fermentation and Wine Quality

N.P. Jolly, O.P.H. Augustyn, Isak S. Pretorius · South African Journal of Enology and Viticulture · 2003 · 168 citations · Full text

, , +17

Isolation of a novel arachidonic acid metabolite 3‐hydroxy‐5,8,11,14‐eicosatetraenoic acid (3‐HETE) from the yeast <i>Dipodascopsis uninucleata</i> UOFs‐Y128

M. S. Van Dyk, J.L.F. Kock, D.J. Coetzee et al. · FEBS Letters · 1991 · 93 citations

, , +16

The Occurrence of Non-Saccharomyces cerevisiae Yeast Species Over Three Vintages in Four Vineyards and Grape Musts From Four Production Regions of the Western Cape, South Africa

N.P. Jolly, O.P.H. Augustyn, Isak S. Pretorius · South African Journal of Enology and Viticulture · 2003 · 91 citations · Full text

, , +17

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