Concepedia

P. C. Van Rooyen

PC

6

Publications

154

Citations

6

H-Index

1979

Active since

Affiliations

Stellenbosch University(Current)

P. C. Van Rooyen is an author at Stellenbosch University specializing in wine tasting, health sciences, and food chemistry.

Top concepts

HealthWine TastingBotanyMedicineBioanalysisEngineeringFlavoromicsMetabolomicsChromatographyFood Chemistry

Publications per year

1979–2017

6

Publications

6

The Effect of Discharge Rate and Intermittent Water Application by Point‐source Irrigation on the Soil Moisture Distribution Pattern

I. Levin, P. C. Van Rooyen, F. C. van Rooyen · Soil Science Society of America Journal · 1979 · 77 citations

Irrigation Management, Computer Simulation Model, Soil Moisture Distribution +15

Grape Maturity and Wine Quality

Cédric Plessis, P. C. Van Rooyen · South African Journal of Enology and Viticulture · 2017 · 21 citations · Full text

Engineering, Botany, Skin Contact +11

Classification of White Cultivar Wines by Origin using Volatile Aroma Components

J. Marais, P. C. Van Rooyen, Cédric Plessis · South African Journal of Enology and Viticulture · 2017 · 17 citations · Full text

Flavoromics, Chemical Composition, Stepwise Discriminant Analysis +18

Differentiation between Wines Originating from Different Red Wine Cultivars and Wine Regions by the Application of Stepwise Discriminant Analysis to Gas Chromatographic Data

J. Marais, P. C. Van Rooyen, Cédric Plessis · South African Journal of Enology and Viticulture · 2017 · 17 citations · Full text

Flavoromics, Botany, Food Analysis +17

Chenin blanc Wine Volatiles and the Intensity of a Guava-like Flavour

P. C. Van Rooyen, P. de Wet, C.J. van Wyk et al. · South African Journal of Enology and Viticulture · 2017 · 12 citations · Full text

Rows per page

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