Concepedia

Cédric Plessis

CP

15

Publications

373

Citations

12

H-Index

2010

Active since

Affiliations

Université Paris-Saclay(Current)

Centre National de la Recherche Scientifique

Laboratoire Ingénierie, Procédés, Aliments

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Cédric Plessis is an author at Université Paris-Saclay specializing in food chemistry, engineering, and health sciences.

Top concepts

HealthEngineeringFood ChemistryMedicineWine TastingFood QualityAnalytical ChemistryChemistryMetabolomicsChromatography

Publications per year

2010–2023

15

Publications

15

Designed cellulose nanocrystal surface properties for improving barrier properties in polylactide nanocomposites

Etzael Espino-Pérez, Julien Bras, Giana Almeida et al. · Carbohydrate Polymers · 2017 · 56 citations · Full text

Materials Science, Polylactide Nanocomposites, Engineering +8

Cellulose nanocrystal surface functionalization for the controlled sorption of water and organic vapours

Etzael Espino-Pérez, Julien Bras, Giana Almeida et al. · Cellulose · 2016 · 42 citations · Full text

Chemical Engineering, Engineering, Nanomaterials +9

Nutritional Deficiencies of Clarified White Grape Juices and Their Correction in Relation to Fermentation

A. C. Houtman, Cédric Plessis · South African Journal of Enology and Viticulture · 2017 · 35 citations · Full text

Nutrition, Food Preservation, Juice Clarification +16

Quantitative determination of volatile organic compounds formed during Polylactide processing by MHS-SPME

Rómulo Salazar, Sandra Domenek, Cédric Plessis et al. · Polymer Degradation and Stability · 2016 · 31 citations · Full text

Food Chemistry, Chemical Engineering, Chemical Measurement +15

Initial Study on the Guava Aroma of Chenin Blanc and Colombar Wines

Cédric Plessis, O.P.H. Augustyn · South African Journal of Enology and Viticulture · 2017 · 30 citations · Full text

Food Chemistry, Wine Aroma, Chemical Composition +8

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