Concepedia

A. C. Houtman

AC

8

Publications

169

Citations

8

H-Index

1963

Active since

Affiliations

Karolinska University Hospital(Current)

A. C. Houtman is an author at Karolinska University Hospital specializing in health sciences, medicine, and food fermentation.

Top concepts

Publications per year

1963–2017

8

Publications

8

Nutritional Deficiencies of Clarified White Grape Juices and Their Correction in Relation to Fermentation

A. C. Houtman, Cédric Plessis · South African Journal of Enology and Viticulture · 2017 · 35 citations · Full text

, , +16

The Effect of Juice Clarity and Several Conditions Promoting Yeast Growth on Fermentation Rate, the Production of Aroma Components and Wine Quality

A. C. Houtman, Cédric Plessis · South African Journal of Enology and Viticulture · 2017 · 28 citations · Full text

, , +6

Factors affecting the reproducibility of fermentation of grape juice and of the aroma composition of wines 1. Grape maturity, sugar, inoculum concentration, aeration, juice turbidity and ergosterol

A. C. Houtman, J. Marais, Cédric Plessis · Julius Kühn-Institut · 2016 · 26 citations · Full text

The Possibilities of applying present-day Knowledge of Wine Aroma Components: Influence of several Juice Factors on Fermentation rate and Ester Production during Fermentation

A. C. Houtman, J. Marais · South African Journal of Enology and Viticulture · 2017 · 21 citations · Full text

Liquid scintillation counting of blood

A. C. Houtman · The International Journal of Applied Radiation and Isotopes · 1965 · 18 citations

, , +9

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