Giuseppe Versini

De novo synthesis of monoterpenes by<i>Saccharomyces cerevisiae</i>wine yeasts

Francisco M. Carrau, Karina Medina, Eduardo Boido et al. · FEMS Microbiology Letters · 2004 · 242 citations · Full text

Agriculture, Enology, Natural Product Biosynthesis +16

Stable isotope ratio analysis for authentication of lamb meat

Edi Piasentier, R. Valusso, Federica Camin et al. · Meat Science · 2003 · 207 citations

Agriculture, Animal Sciences, Food Science +13

The 1-deoxy-d-xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine

Juri Battilana, Laura Costantini, Francesco Emanuelli et al. · Theoretical and Applied Genetics · 2008 · 170 citations

Agriculture, Plant Biology, Plant Sciences +9

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

Federica Camin, Roberto Larcher, Matteo Perini et al. · Food Chemistry · 2008 · 154 citations · Full text

Agriculture, Chemistry, Plant Sciences +14

Aroma Composition of<i>Vitis vinifera</i>Cv. Tannat:  the Typical Red Wine from Uruguay

Eduardo Boido, Adriana Lloret, Karina Medina et al. · Journal of Agricultural and Food Chemistry · 2003 · 141 citations

Agriculture, Biochemistry, Enology +15