Edi Piasentier

Effect of information about organic production on beef liking and consumer willingness to pay

Fabio Napolitano, Ada Braghieri, Edi Piasentier et al. · Food Quality and Preference · 2009 · 214 citations

Food Choice, Organic Production, Economics +12

Stable isotope ratio analysis for authentication of lamb meat

Edi Piasentier, R. Valusso, Federica Camin et al. · Meat Science · 2003 · 205 citations

Isotope Analysis, Food Authentication, Lamb Meat +5

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

Federica Camin, Luana Bontempo, Matteo Perini et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 185 citations · Full text

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 146 citations · Full text

Food Choice, Food Neophobia, Behavioral Sciences +10