Federica Camin

Food authentication: Techniques, trends & emerging approaches

Georgios P. Danezis, Aristeidis S. Tsagkaris, Federica Camin et al. · TrAC Trends in Analytical Chemistry · 2016 · 525 citations · Full text

Agriculture, Food Science, Authentication +11

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Federica Camin, Markus Boner, Luana Bontempo et al. · Trends in Food Science & Technology · 2017 · 216 citations · Full text

Agriculture, Food Science, Food Analysis +15

Stable isotope ratio analysis for authentication of lamb meat

Edi Piasentier, R. Valusso, Federica Camin et al. · Meat Science · 2003 · 207 citations

Agriculture, Animal Sciences, Food Science +13

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

Federica Camin, Luana Bontempo, Matteo Perini et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 189 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

Federica Camin, Luana Bontempo, Katharina Heinrich et al. · Analytical and Bioanalytical Chemistry · 2007 · 169 citations · Full text

Agriculture, Chemistry, Food Science +16