Federica Camin

Food authentication: Techniques, trends & emerging approaches

Georgios P. Danezis, Aristeidis S. Tsagkaris, Federica Camin et al. · TrAC Trends in Analytical Chemistry · 2016 · 513 citations · Full text

Food Authenticity, Nutrition, Food Forensics +6

Stable isotope ratio analysis for authentication of lamb meat

Edi Piasentier, R. Valusso, Federica Camin et al. · Meat Science · 2003 · 205 citations

Isotope Analysis, Food Authentication, Lamb Meat +5

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Federica Camin, Markus Boner, Luana Bontempo et al. · Trends in Food Science & Technology · 2017 · 203 citations

Isotope Analysis, Food Traceability, Food Forensics +15

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

Federica Camin, Luana Bontempo, Matteo Perini et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 185 citations · Full text

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

Federica Camin, Luana Bontempo, Katharina Heinrich et al. · Analytical and Bioanalytical Chemistry · 2007 · 168 citations · Full text

Isotope Analysis, Stable Isotope Characteristics, Lamb Meat +9