Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions - Concepedia

Concepedia

Publication | Open Access

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

DOI Full Paper Access

168

Citations

22

References

2007

Year

Federica Camin, Luana Bontempo, Katharina Heinrich, M. Horacek, Simon Kelly, Claus Schlicht, Freddy Thomas, Frank J. Monahan, Jurian Hoogewerff

Analytical and Bioanalytical Chemistry

Isotope AnalysisStable Isotope CharacteristicsLamb MeatAnimal ScienceAnimal NutritionIsotope GeochemistryEducationStable Isotope ProbingDifferent European RegionsAnimal ProductionMeat QualityMeat Science

References

	Year	Citations

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