Jurian Hoogewerff

Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

Simon Kelly, Karl Heaton, Jurian Hoogewerff · Trends in Food Science & Technology · 2005 · 791 citations

Agriculture, Food Science, Food Analysis +10

Strontium isotopic signatures of natural mineral waters, the reference to a simple geological map and its potential for authentication of food

Susanne Voerkelius, Gesine D. Lorenz, Susanne Rummel et al. · Food Chemistry · 2009 · 310 citations

Natural Sciences, Chemistry, Earth Sciences +13

GEMAS: Establishing geochemical background and threshold for 53 chemical elements in European agricultural soil

Clemens Reimann, Karl Fabian, Manfred Birke et al. · Applied Geochemistry · 2017 · 279 citations · Full text

Natural Sciences, Earth Sciences, Soil Sciences +16

Geochemical trends across an arc-continent collision zone: magma sources and slab-wedge transfer processes below the Pantar Strait volcanoes, Indonesia

Marlina Elburg, Manfred van Bergen, Jurian Hoogewerff et al. · Geochimica et Cosmochimica Acta · 2002 · 241 citations

Natural Sciences, Earth Sciences, Geology +16

Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis

Karl Heaton, Simon Kelly, Jurian Hoogewerff et al. · Food Chemistry · 2007 · 210 citations

Agriculture, Animal Sciences, Food Science +12