Claus Schlicht

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

Federica Camin, Luana Bontempo, Katharina Heinrich et al. · Analytical and Bioanalytical Chemistry · 2007 · 169 citations · Full text

Agriculture, Chemistry, Food Science +16

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

A. Schellenberg, Stefanie Chmielus, Claus Schlicht et al. · Food Chemistry · 2010 · 167 citations

Natural Sciences, Entomology, Biogeochemistry +12

The combination of stable isotope abundance ratios of H, C, N and S with 87Sr/86Sr for geographical origin assignment of orange juices

Susanne Rummel, Stefan Hoelzl, Péter Horn et al. · Food Chemistry · 2008 · 150 citations

Natural Sciences, Chemistry, Food Science +13

Isotopic and Elemental Data for Tracing the Origin of European Olive Oils

Federica Camin, Roberto Larcher, Giorgio Nicolini et al. · Journal of Agricultural and Food Chemistry · 2009 · 148 citations · Full text

Natural Sciences, Chemistry, Earth Sciences +17

Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples

Christophe R. Quétel, Freddy Thomas, M. Horacek et al. · Journal of Cereal Science · 2010 · 77 citations · Full text

Pharmacy, Chemistry, Plant Sciences +17