Roberto Larcher - Concepedia

Author

Roberto Larcher

Also Known As

Concheri, G., E Kakouri, Eccli, E., Gardiman, F., Grando, Maria Stella, Larcher, R., Larcher, Roberto, Luana Bontempo, Martin, D., Nardin, Tiziana

464

Publications

4.9K

Citations

H-Index

133

Concepts

All Affiliations

Fondazione Edmund Mach University of Auckland Universidad de la República de Uruguay University of Udine University of Padua

About

Roberto Larcher is an author at Fondazione Edmund Mach specializing in food chemistry, medicine, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	28	772
2	Engineering	18	26	912
3	Health Sciences	13	19	622
4	Arts	1	1	13
5	Management	1	1	18

Roberto Larcher

115

Publications

4.4K

Citations

H-Index

Page 1

	Year	Citations
A multi-source dataset of urban life in the city of Milan and the Province of Trentino Gianni Barlacchi, Marco De Nadai, Roberto Larcher, Scientific Data	2015	484
The Death and Life of Great Italian Cities Marco De Nadai, Jacopo Staiano, Roberto Larcher,	2016	163
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products Daniela Bertoldi, Alice Barbero, Federica Camin, Food Control Food ChemistryFood TraceabilityFood ForensicsGeographic TraceabilityBotany	2016	158
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition Federica Camin, Roberto Larcher, Matteo Perini, Food Chemistry Food ChemistryMineral CompositionChemical CompositionStable Isotope RatiosPetroleomics	2008	152
Isotopic and Elemental Data for Tracing the Origin of European Olive Oils Federica Camin, Roberto Larcher, Giorgio Nicolini, Journal of Agricultural and Food Chemistry EngineeringTrace Element GeochemistryBotanyChemical CompositionMarine Chemistry	2009	148
Biodiversity and<i>γ</i>-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses Elena Franciosi, Ilaria Carafa, Tiziana Nardin, BioMed Research International	2015	89
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses Federica Camin, Ron Wehrens, Daniela Bertoldi, Analytica Chimica Acta Isotope AnalysisS Stable IsotopesFood AnalysisIsotope GeochemistryStable Isotope Probing	2011	84
Isotopic and elemental composition of selected types of Italian honey Luana Bontempo, Federica Camin, Luca Ziller, Measurement Food ChemistryChemical CompositionItalian Honey	2015	81
Energy consumption prediction using people dynamics derived from cellular network data Andrey Bogomolov, Bruno Lepri, Roberto Larcher, EPJ Data Science EngineeringEnergy EfficiencySmart CityCellular Network DataPeak Load Planning	2016	79
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples Daniel Goitom, Christophe R. Quétel, Freddy Thomas, Journal of Cereal Science Isotope AnalysisEngineeringFood AuthenticationNatural SciencesSpectroscopy	2010	77

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